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Connie C

Conditions Improved

Cholesterol &/or Triglycerides, Women's Health Issues
When did you switch to the vegan/plant-based diet?

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After high stress and a diet of high salt and fats and being obese for many years, in 2016 I had four major strokes, in which I lost my ability to speak, drive and even ride my bike. I was told by all doctors I would never be able to do any of those activeites again, ever. Several weeks ago I began driving, which is making me free again after eight long years. I had bugun biking two years ago. Im off most of the 16 pills a day I was prescribed. My voice is accually returning. During my fight back I suffered 3 major setbacks. A bike accident and broken collar bone, two years ago a broken leg, and most recently a broken back. Im back to biking, and driving due to what the famous Linda Middlesworth taught me soon after my strokes. ” It’s the Food! It’s the Food! It’s the Food!!! I feel I’m truly, BACK FROM THE EDGE. You can also do this. Just try!

I went to college and became a registered nurse. As I was first working I wanted to understand about health. I was married and decided that working and raising children did not work for me. I choose to be a stay home mom and started reading health books. This took me on a very long journey of religion, traditions, and lies that needed to be removed from my perception. I am 72 now, divorced 18 years, retired, play league tennis on 2 leagues, writer of the book “Celebrating our Creators truth of love, life and light.” The second addition will be coming out in September, 2024 on Amazon. Since I was 32 I have been vegetarian and as I aged and internet became so accessible I learned from many people. The books that lead me to better health in my 30 and 40 was Fit for Life, Braggs books, The Essene Gosple of Peace, Mucusless Diet Healing System, and Natural Hygiene by Herbert M Shelton. I was very much a student of the bible as I was always looking for truth. Thankfully, King David left the aleph-tav in Psalms 119 which led me to study the light letters until I was released from the hold of the lies of the world and all its boxes. Health, truth, peace, love, light, life all are from our Creator and not a manmade god of religion. I live a simple quiet life, sharing when memory and opportunity shows itself to be beneficial and healthy. I take no medications, no vaccines, and have no medical doctor.

ive experienced overall wellbeing after transation

Thirty six years ago, I would have died. I was only 44 years old and had just been diagnosed with severe heart disease, high blood pressure, Thyroid Cancer, pre diabetes and I was almost 55 lbs. overweight. I was an aerobic instructor teaching 25 classes of aerobics per week. I thought I was eating a healthy diet of chicken, cheese, yogurt and ice cream. Luckily for me, my then new neighbor told me about Dr. John McDougall and I read his book. I could not believe that his patients were all getting over cancer, heart disease, diabetes and all chronic diseases. I jumped right in and never went back for more radiation and now I have perfect health. I just had to change to a starch based, whole food plant exclusive diet without oil. Now, at 80 I have great health and energy and still teach aerobics.

Went vegan almost ten years ago after watching What The Health and it was the best decision I’ve ever made! I do it for the animals for the planet and for my health!

Vegan 8 years. Living it with my family of three!

I rid myself of health anxiety 7 years ago and changed my perception to risk of non communicable diseases. I am 100% plant based and 90% whole foods plant based. My family eats and lives like this too. Its truly empowering.

I will share only one of the many benefits a WFPB diet gave me. For over 15 years I strenuously trained in those chi kung and tai chi exercises without ever being able to settle and build up, harness and circulate my mind/energy/chi throughout my body in a natural, easy and smooth way. All this started to change when I adopted a WFPB lifestyle almost 4 years ago 🙂 I can now teach what I learned, finally…

I’m a 63 year-old male, 22 or better BMI most of my life and I’ve had atrial fibrillation for 32 years. The AF started as paroxysmal and had become permanent in the past ten years or so. About 8 months ago I stated having angina, I had 225 total cholesterol and 133 LDL and was pre-diabetic. I could no longer hike the mountains around my home that I loved and instead hiked a bit and read a book in the forest. Four months ago, an angiogram showed 50-60% blockage in my LAD. Thankfully, no stent was needed but I changed to a WFPB, no oil lifestyle and within the first two weeks lost the angina, after two months I had 126 Total Cholesterol and 58 LDL (without statins), in the “heart-attack” proof category and am so relieved. I’m again able to hike mountains that I’ve not done for at least ten years. I follow Dr. Caldwell Esselstyn’s advice closely and am very thankful to a friend who got off his medications after a triple bypass following this lifestyle who shared this information with me. I’ve had a steady heart rate and minimal AF as revealed by an EKG two months after my angiogram. I have more energy, sleep better, have better skin around my back (no little bumps), my gums have healed very quickly after a tooth extraction, recovery after my long hikes that would have taken three or four days now happens overnight. I’m no longer pre-diabetic and my blood sugar is normal even as I stopped taking Metformin. I’m still on medication for my AF and a blood thinner but am hopeful that these can be reduced or stopped when I see my cardiologist in another four months. I feel as if I’m in my thirties again and would love to have others improve their health as well with this simple (but not easy) lifestyle change.

Overweight, not sleeping, low energy and while up all night I found Dr Neal Barnard on YouTube. After one podcast I was hooked. I showed my 91 year old Mother the program and after two weeks of changing our diets she was no longer diabetic according to her doctor. We have each lost a tremendous amount of weight and my husband who is transitioning has lost twenty pounds without trying. Best sleepless night I’ve ever had!

I’ve been vegan for 11 years and WFPB for about 5 years of that. I am certified in plant-based nutrition from eCornell, and am trained in vegan cooking and desserts from Rouxbe cooking school. My family is also vegan (husband and two kids).

My husband, children and I all went WFPB immediately after reading The Whole Foods Diet: The Lifesaving Plan for Health and Longevity. I then dove into more research for months on end and had to figure out how to cook again. My hot flashes disappeared! My plantar fasciitis disappeared! My husband’s high blood pressure was reversed! While listening to plant-based podcasts, I ended up learning about the horrors of animal agriculture for the animals, and the environment. As a result, 7 months after going plant-based I became and ethical vegan and animal rights activist. I’ve now have a curated-content podcast, Plant Based Briefing, where I narrate articles, with permission, on all things plant-based and vegan related in 10 minutes per day.

I have been vegan 10 years and 3-4 years whole food plant based. I have lost 140 lb over the past 10 years and came off 3 blood pressure medicines and 3 diabetes medicines.

Going vegan has changed my life…literally!

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Lives Impacted: 3,303

A Plant-Based Lifestyle has helped with:

Anxiety : 1,049 Arthritis : 749 Autoimmune disease : 499 Blood Pressure : 1,083 Cancer : 236 Cardiovascular Disease : 424 Cholesterol &/or Triglycerides : 1,297 Depression : 919 Digestive Health : 1,768 Energy Levels : 1,915 HGB A1C : 361 Pre-Diabetes : 406 Prescriptions : 520 Sexual Performance : 457 Skin Health Issues : 1,058 Sleep : 1,140 Type-2 diabetes : 204 Weight-loss : 1,827 Women's Health Issues : 587