The Future of Food Part 6

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What will we be eating in the future? There are emerging food technologies giving us lab-produced meats and other alternative proteins. Are they safe? Are they vegan? Food engineer Camilla Perussello gives us both the science-based information and real-life examples to make the most of our food choices in this final installment of How Food is Produced and How it Affects Your Health. Watch this continuing series on How Food is Produced and How it Affects Your Health. Camila Perussello is a Food Engineer with postdoctoral experience in food processing, modelling & simulation, and shelf-life extension. Her main professional interests are sustainable agri-food production, plant-based foods, animal liberation, and climate crisis mitigation through food.

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A Plant-Based Lifestyle has helped with:

Anxiety : 1,048 Arthritis : 749 Autoimmune disease : 499 Blood Pressure : 1,082 Cancer : 236 Cardiovascular Disease : 423 Cholesterol &/or Triglycerides : 1,296 Depression : 918 Digestive Health : 1,767 Energy Levels : 1,914 HGB A1C : 360 Pre-Diabetes : 405 Prescriptions : 519 Sexual Performance : 457 Skin Health Issues : 1,057 Sleep : 1,140 Type-2 diabetes : 203 Weight-loss : 1,826 Women's Health Issues : 587

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