Food Packaging and Labeling with Camila Perussello PhD Part 5

Playlist:

Knowing what is in your food is important to making healthy choices. Food labels are the primary way you, the consumer can get that information. Watch this super exclusive workshop with Camila Perussello as she explains the Food Packaging and Labeling process in detail. You Will Learn: How to understand Expiry dates The differences between organic, non-GMO, and other labels How regulations and legislation influence what goes on your food labels. Camila Perussello is a Food Engineer with postdoctoral experience in food processing, modelling & simulation, and shelf-life extension. Her main professional interests are sustainable agri-food production, plant-based foods, animal liberation, and climate crisis mitigation through food.

Lives Impacted: 3,301

A Plant-Based Lifestyle has helped with:

Anxiety : 1,048 Arthritis : 749 Autoimmune disease : 499 Blood Pressure : 1,082 Cancer : 236 Cardiovascular Disease : 423 Cholesterol &/or Triglycerides : 1,296 Depression : 918 Digestive Health : 1,767 Energy Levels : 1,914 HGB A1C : 360 Pre-Diabetes : 405 Prescriptions : 519 Sexual Performance : 457 Skin Health Issues : 1,057 Sleep : 1,140 Type-2 diabetes : 203 Weight-loss : 1,826 Women's Health Issues : 587