Knowing what is in your food is important to making healthy choices. Food labels are the primary way you, the consumer can get that information. Watch this super exclusive workshop with Camila Perussello as she explains the Food Packaging and Labeling process in detail. You Will Learn: How to understand Expiry dates The differences between organic, non-GMO, and other labels How regulations and legislation influence what goes on your food labels. Camila Perussello is a Food Engineer with postdoctoral experience in food processing, modelling & simulation, and shelf-life extension. Her main professional interests are sustainable agri-food production, plant-based foods, animal liberation, and climate crisis mitigation through food.