The Future of Food Part 6

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What will we be eating in the future? There are emerging food technologies giving us lab-produced meats and other alternative proteins. Are they safe? Are they vegan? Food engineer Camilla Perussello gives us both the science-based information and real-life examples to make the most of our food choices in this final installment of How Food is Produced and How it Affects Your Health. Watch this continuing series on How Food is Produced and How it Affects Your Health. Camila Perussello is a Food Engineer with postdoctoral experience in food processing, modelling & simulation, and shelf-life extension. Her main professional interests are sustainable agri-food production, plant-based foods, animal liberation, and climate crisis mitigation through food.

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A Plant-Based Lifestyle has helped with:

Anxiety : 1,049 Arthritis : 749 Autoimmune disease : 499 Blood Pressure : 1,083 Cancer : 236 Cardiovascular Disease : 424 Cholesterol &/or Triglycerides : 1,297 Depression : 919 Digestive Health : 1,768 Energy Levels : 1,915 HGB A1C : 361 Pre-Diabetes : 406 Prescriptions : 520 Sexual Performance : 457 Skin Health Issues : 1,058 Sleep : 1,140 Type-2 diabetes : 204 Weight-loss : 1,827 Women's Health Issues : 587

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