How Food is Produced and How it Affects Your Health Part 3

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Third part of the Food Processing and Health series where we understand essential facts about food process and how it is directly connected to our health, with our very special guest Camila Perussello. In this part we will understand the following – Why do we process food? Processing methods: food ingredients and products Effects of food processing on health and nutrition

Lives Impacted: 3,303

A Plant-Based Lifestyle has helped with:

Anxiety : 1,049 Arthritis : 749 Autoimmune disease : 499 Blood Pressure : 1,083 Cancer : 236 Cardiovascular Disease : 424 Cholesterol &/or Triglycerides : 1,297 Depression : 919 Digestive Health : 1,768 Energy Levels : 1,915 HGB A1C : 361 Pre-Diabetes : 406 Prescriptions : 520 Sexual Performance : 457 Skin Health Issues : 1,058 Sleep : 1,140 Type-2 diabetes : 204 Weight-loss : 1,827 Women's Health Issues : 587

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