Imagine a future where the cost of fresh produce and clean drinking water skyrockets, becoming luxury items out of reach for many. This scenario is scary, because it’s possible.
This World Water Day, join us as we reveal how our food choices directly impact the world’s water supply.
Topic: The Big Thirst: Are We Eating Our Way to a Water Crisis?
Facilitator: Stuart Waldner, author & plant-based advocate
When: 23rd March (Sat), 12 PM EST
Where: Zoom (link below)
You will learn:
– The hidden water cost behind what’s on your plate.
– Innovative and practical solutions to water scarcity.
– How to have meaningful conversations with others about the role of plant-based foods in water conservation.
This event is for people like you, who want to conserve our planet’s resources by making mindful choices about what we eat and how we live.
Zoom discussion link: https://us02web.zoom.us/j/83047771199
